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Starters
1. Sate Marinated chicken & beef skewers with a peanut sauce and a chilli and cucumber dip. (N) £4.50
2. Bor Bia Sot Fresh wraps of Thai herbs and vegetables with tamarind sauce. (V) £4.50
3. Beek Gai Finger lickin’ chicken wings. £4.50
4. Tord Mun Crab, cod and herb patties with a hint of curry and a cucumber, chilli and ground peanut relish. £4.50
5. Gung Tord King prawns coated in a crispy light batter with a sweet plum and chilli sauce. £5.50
6. Kanom Bang Thai Toasties. Seasoned chopped prawns on toast, with a cucumber and onion relish. £4.25
7. Som Dam Thailand’s favourite street salad. Shredded fresh green papaya, green beans and carrots with dried shrimps, peanuts, garlic, chilli and lime juice. (H) (N) £4.50
8. Yam Hed Mixed mushroom spicy salad with chillies, lemon grass, shallots and glass noodles. (H) (V) £4.50
9. Yam Ner Spicy beef salad with Thai herbs. Popular throughout Thailand. (H) £5.50
10. Dom Yam Gung Spicy prawn soup with, lemon grass, galingal and coriander. Once tried, never forgotten! (H) £5.50
11. Dom Yam Hed Spicy mixed mushroom soup with lemon grass, galingale and coriander. (H) (V) £4.50
Stir Fries
All dishes come with steamed rice and a side.
12. Moo Pad Gratiem Pork with garlic and broccoli stems in oyster sauce – and a clear soup. £9.50
13. Ner Pat Grapow Beef with holy basil and chillies (H) - and fresh green vegetables with a coconut dressing. £9.50
14. Gung Pat Prik King prawns with Thai herbs, chillies and red peppers (H) – and vegetable tempura. £10.50
15. Gai Met Mamuang Chicken, cashew nuts and roasted chillies (N) - and a spicy mushroom soup. (H) £9.50
16. Dowhoo Pat Prik Crispy tofu with roasted chillies and red peppers – and fresh green vegetables with a coconut dressing. (V) £9.25
17. Pla Pat Pet Fillet of trout in a light batter cooked in red curry paste (H)- with a clear vegetable soup. £9.50
18. Gai Tord Chicken breast in a crispy coating with two sauces – served with fresh green vegetables, a coconut dressing and a clear soup. £10.50
Grills
19. Gai Yang Som Dam Half a chicken marinated in a special sauce with sticky rice and som dam salad. £12.50
20. Pla Yang Manow Fillet of swordfish with a lime and chilli sauce, yellow rice and and a green mango salsa. £12.50
21. Ner Nam Dok Slices of rib eye beef marinated in a typically north-eastern dressing with steamed rice – and crispy vegetables. £13.50
22. Gah On Yang Welsh lamb cutlets marinated in Thai herbs and spices with a piquant sauce, steamed rice and stir fried morning glory. £13.50
Curries
All served with steamed Thai rice and a side dish.
23. Gang Kio Warn Gai Hot green chicken curry – and crispy vegetables. (H) £9.50
24. Gang Dang Bed Spicy roast duck red curry (H) - and fresh green vegetables with a coconut dressing. £10.50
25. Gang Massalman Gah On Southern style lamb curry with peanuts and potatoes and a cucumber relish (N) - with fresh green vegetables and a coconut dressing. £10.50
26. Penang Ner Southern style dry curry of spicy beef and coconut (N) (H) - with vegetable tempura. £9.50
27. Gang Galee Fak Tong A mild golden pumpkin and white radish curry with a cucumber relish – and vegetable tempura. (V) £9.25
Noodles
28.Pad Thai The Classic Thai Noodles dish. Soft ribbon noodles stir fried with prawns, bean sprouts and ground peanuts. (N) £7.50
29. Kwideow Ner Sap Ribbon noodles with lightly curried mince beef and baby corn. £7.50
30. Bangkok Café Noodles Glass noodles tossed with prawns, squid, pak choy, baby corn and spring onions with a hint of curry. Yummy! £7.50
31. Kwideow Dom Ka Gai Ribbon noodles with chicken, lemon grass and galingale in a creamy coconut soup. £7.50
32. Kwideow Bed Narm Wide ribbon noodle soup with roast duck, broccoli stems and young kale in a rich sauce. £7.95
33. Kwideow Dom Yam Talay Tangy seafood soup with fine ribbon noodles, prawns, mussels, squid & crab claws. Fabulous! (H). £8.95
Rice Dishes
All served with a side dish
34. Kow Pat Boo Crab meat fried rice served with a lime and chilli sauce – and a clear vegetable soup. £8.95
35. Kow Pat Gai Chicken fried rice – and a spicy mushroom soup. (H). £7.50
36. Ner Pat Prik Beef with red peppers and chillies (H) – with a clear vegetable soup. £7.50
37. Kow Leung Pat Dowhoo Lightly curried yellow rice stir fried with crispy tofu, black mushrooms and Thai basil – served with a clear soup. (V) £7.50
38. Kow Kuk Grabee Traditional dish from the north east. Rice stir fried in a roasted chilli paste with accompaniments of pork, green mango sticks, shredded omelette , dried prawns and chillies. Served with clear vegetable soup. £8.50
Vegetable Sides
39. Hed Pat Medley of mushrooms with garlic stir fried in oyster sauce. £3.25
40. Pat Pak Mixed green vegetables in oyster sauce. £3.25
41. Pat Pak Kio Broccoli and young kale in light soy sauce. (V) £3.25
42. Pat Pak Tord Thai style tempura. Mixture of deep fried vegetables in a light batter. £3.25
43. Kow Suey Steamed Thai rice. £2.30
44. Sen Mee Plain noodles. £2.30
45. Kow Pat Kai Egg fried rice. £3.25